Sacred Grove of Beja
Ultra Premium Chetoui
Origin Story
Harvested from ancient olive groves in the hills of Beja, this premium oil represents generations of Tunisian craftsmanship. Our family has tended these sacred trees for over 50 years, using traditional methods passed down through generations.
Acidity Level
0.2% - Extra Virgin
Volume
500ml
Harvest Method
Cold Pressed
Region
Beja, Tunisia
Certified Extra Virgin
by International Standard
Every harvest is independently tested by SGS Tunisia — one of the world's leading inspection bodies — against the International Olive Council's rigorous commercial standard. Our oil earns the highest possible grade: Extra Virgin.
Numbers That
Speak for Themselves
Six key indicators place our oil in the exceptional tier of Extra Virgin — each result far below international limits, tested by SGS Tunisia's IOC-recognised laboratory.
What's Inside
Every Drop
Our Extra Virgin Olive Oil carries a fatty acid profile that reflects the Mediterranean climate and ancient Tunisian olive varieties at their finest. Dominated by heart-healthy oleic acid, with a balanced omega profile and near-zero trans fats.
All values are independently verified to fall within International Olive Council specifications — confirming both the authenticity and superior nutritional character of our oil.
Oleic acid (Omega-9)
The celebrated monounsaturated fat associated with cardiovascular health and the Mediterranean diet.
Authentic Olive Oil.
Nothing Added. Nothing Hidden.
Zero Adulteration — Confirmed by Sterol Analysis
Our β-Sitosterol content is 94.5% (requirement: >93%). This chemical fingerprint confirms our oil contains no seed oils, no vegetable oil blends — only pure Tunisian olive juice.
94.5% β-Sitosterol · Threshold >93%Free of All Chemical Solvents
Halogenated solvents, trichloroethylene, and tetrachloroethylene all registered at exactly 0.00 ppm — confirming traditional mechanical extraction with no chemical processing.
0.00 ppm Solvents DetectedNo Refined Oil Blending — K₂₇₀ Confirms
The K₂₇₀ UV absorption value of 0.13 (limit ≤0.22) definitively rules out the presence of refined olive oil — often used to dilute inferior products. Our oil is 100% unrefined.
K270 = 0.13 · Limit ≤0.22ECN42 Triglyceride Test — Anti-Adulteration Marker
The difference between actual and theoretical triglyceride content is just 0.03% (limit ≤0.20%). This test specifically detects blending with foreign oils. We pass with the highest margin.
ECN42 Δ = 0.03% · Limit ≤0.20%The physico-chemical and organoleptic analyses carried out confirm characteristics of an extra virgin olive oil according to the commercial norm of the International Olive Council.
The sterol profile is the definitive scientific test for olive oil identity. A high β-Sitosterol reading confirms the oil is genuine, pure olive oil — not a blend.
From Grove to
Your Table
We believe transparency is the ultimate mark of quality. Every batch is traceable from harvest to your hands, with a full publicly-verifiable lab report.
Testing conducted by SGS Tunisia S.A., accredited to ISO/IEC 17025:2017 (Accreditation No. 1-0008) and recognised by the International Olive Council. This report must be reproduced in full. Results relate only to the tested sample.